MYCOPHYTO, a Deep Tech start-up, is inventing tomorrow's agriculture with its mycorrhizal fungi, natural plant biostimulants
MYCOPHYTO was co-founded in 2017 by Justine LIPUMA, a doctor in microbiology, and Christine PONCET, an agricultural engineer. Spin off INRAE (INRA) and UCA (Université Côte d'Azur), it has received more than 12 awards since its creation.
MYCOPHYTO is to develop, produce and propose to agricultural professionals effective biological solutions by adapting scientific knowledge concerning mycorrhizal symbiosis.
A look back at the intervention of Mathilde Clément, R&D Manager, on the Biomim'expo stage in Marseille during the IUCN World Conservation Congress: