{"id":11357,"date":"2020-09-18T17:20:38","date_gmt":"2020-09-18T16:20:38","guid":{"rendered":"https:\/\/biomimexpo.com\/?p=11357"},"modified":"2020-11-08T17:00:47","modified_gmt":"2020-11-08T16:00:47","slug":"justine-lipuma","status":"publish","type":"post","link":"https:\/\/biomimexpo.com\/en\/2020\/09\/18\/justine-lipuma\/","title":{"rendered":"JUSTINE LIPUMA"},"content":{"rendered":"

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D. in Biology and after 4 years of experience in a research laboratory on plant-microorganism interactions, Justine Lipuma created the start-up \"\u00a0MYCOPHYTO<\/a>\" .<\/span><\/p>\n

This project was accepted at the PACA EST incubator in 2016 and the SAS was created in October 2017. It responds to a strong demand from producers, nurserymen and industrialists who are looking for effective alternative solutions to the use of chemical inputs, allowing them to obtain more robust productions. MYCOPHYTO<\/a> is developing biological solutions that have the potential to reduce inputs and increase yields.<\/span><\/p>\n

The innovative strategy proposed by MYCOPHYTO<\/a> is to optimise a synergy between plants and soil microorganisms that will act as a natural fertiliser.<\/span><\/p>\n

The company develops, produces and markets mixes of indigenous mushrooms combined with plants. These certified plants have these \"natural fertilizers\" in their roots. Its target markets are: the cultivation of perfume, aromatic and medicinal plants (PPAM), the cultivation of olive trees and tomatoes. Its 2-year objectives are to break into the vine and wine market.<\/span><\/p>\n

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Justine Lipuma in \"La France bouge\", Rapha\u00eblle Duchemin and the Europe1 editorial staff<\/strong><\/span><\/p>\n