{"id":11279,"date":"2020-09-16T23:01:06","date_gmt":"2020-09-16T22:01:06","guid":{"rendered":"https:\/\/biomimexpo.com\/?p=11279"},"modified":"2020-11-08T17:10:00","modified_gmt":"2020-11-08T16:10:00","slug":"felix-noblia","status":"publish","type":"post","link":"https:\/\/biomimexpo.com\/en\/2020\/09\/16\/felix-noblia\/","title":{"rendered":"FELIX NOBLIA"},"content":{"rendered":"

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Felix NOBLIA, a farmer researcher, settled in the Basque Country in mixed farming on the Larrous Farm! Felix is a pioneer of Conservation Organic Agriculture, which means that he reconciles organic agriculture and soil regeneration, in order to meet the challenges of carbon storage, water and biodiversity, but also health and taste in our plates. It is a good example of a conversion of a conventional farm to innovative and constantly improving practices.<\/p>\n

The presentation of F\u00e9lix Noblia by Reporterre :<\/p>\n

\"The \"farmer-researcher F\u00e9lix Noblia<\/b>\u00a0invented pesticide-free, no-till farming. After taking over his uncle's farm,\u00a0F\u00e9lix Noblia<\/b>\u00a0has changed the way the soil is worked. He launched experiments in agro-ecology in the hope of sowing the seeds of a renewal of the farming world. His farming practices meet the challenges of agro-ecology:\u00a0socially equitable, storing carbon in the soil and preserving biodiversity, water resources and health<\/b><\/u>.<\/b> Feeding the soil to feed people by cooling the plant. This is the challenge of tomorrow's agriculture.<\/em><\/p>\n

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